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Premier Culinary Arts and Hospitality Management School in Chicago

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Kendall College of Culinary Arts and Hospitality Management

The Kendall College of Culinary Arts and Hospitality Management at National Louis prepares students for successful careers and eventual leadership roles across the foodservice and hospitality industries.

Programs in Culinary Arts prepare students for successful careers through strong professional skill development, comprehensive and current understanding of the foodservice industry, environmental awareness, and exemplary professional demeanor. Appropriate to their program of study, graduates of Culinary Arts programs gain a working knowledge of business principles and a broad appreciation of the knowledge and skills required for global citizenry.

Through its highly qualified faculty and dedicated staff, the programs in Culinary Arts foster an environment that values diversity, passion for learning, discipline, caring for the individual, creativity, inspiration to achieve, and intensity in all areas of endeavor. Simply put, the objective is to produce the future leaders of the foodservice industry. The program is rigorous and the standards are demanding.

The hospitality industry is one of the world’s most vast and diverse industries. Every time someone stays in a hotel or resort, dines in a bar or restaurant, or attends a sporting or cultural event, they are patronizing establishments in the industry. Large meetings and conventions are also part of the industry mix, as are casinos, cruise lines, and event planning.

At National Louis, students will earn a B.A. degree in Hospitality Management with the opportunity to focus in various concentration areas. Chicago’s leading hotels rank the program the No. 1 Chicago program for preparing students for hospitality management careers. The program’s focus is on the combination of theory and application. The core curriculum includes fundamental business management classes with an emphasis on the hospitality industry. The culmination of coursework and experience is the Senior Capstone Project, an intensive 6-month endeavor where students from across the college collaborate on a complex project within multidisciplinary teams.

Nationally Acclaimed Culinary Arts School

Do you dream of a career in food… as a master chef, restaurant owner, or creator of a signature cuisine? Come learn your craft at Kendall, ranked No. 1 in Chicago for preparing students for careers in the culinary arts. Working in our commercial-grade kitchens under the guidance of international chefs and bakers, you’ll practice making dishes from all over the world.

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Top Hospitality Management Program

Hospitality is one of the largest and fastest-growing industries in the world. There are countless possibilities for careers in management of hotels, food and beverages, event planning, and tourism. Kendall is located in Chicago, one of America’s most vibrant tourism destinations, and offers a B.A. in hospitality management featuring classroom experiences and real work opportunities.

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Acclaimed Baking and Pastry Program

Turn your passion for baking into a creative, fulfilling career at The Kendall College of Culinary Arts and Hospitality Management at National Louis University. When you’re exploring your options for a pastry school in Chicago, IL, it’s to your advantage to choose our highly acclaimed institution. At our Chicago pastry school, you'll learn how to create amazing delicacies under the mentorship of experienced faculty. You'll get hands-on experience working in state-of-the art kitchens filled with industrial-grade equipment, and learn business and foodservice principles that you'll use throughout your career.

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Explore Kendall Degree Programs


Kendall College offers three main bachelor’s degree programs, as well as nine-month certificates and associate degrees, so you can choose the program that fits your life and career goals.

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With over 135 years of excellence and 70,000 alumni, we provide an extraordinary education that’s within your reach.